Sai Bhaji

Copy Icon
Twitter Icon
Sai Bhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Spinach- 1bunch


  • Methi leaves- 1tbsp


  • Dill leaves- 1tbsp


  • Small brinjal- 1


  • Small carrot- 1


  • Small potato- 1


  • Onion medium- 3


  • Garlic- 5 cloves


  • Ginger- 1.5inch piece


  • Chana dal- 3/4cup


  • Haldi- 1tsp


  • Red chili powder- 1tsp


  • Green chili- 1


  • Lemon juice- 2tbsp


  • Oil- 2tbsp


  • Salt to taste- 1/2tsp

Directions

  • Heat oil in a pan and add chopped onion first amd saute
  • Then add chopped ginger garlic and green chili and saute for a min
  • Then add chopped veggies and greens. And saute for a min
  • Then add 2cups of water and also chopped tomatoes and all the spices. also add chana dal
  • Let this cook for 4 to 5 whistles.
  • Let this open naturally . It will take around 10mins
  • Then open the cooker and mash tge veggies with help of ladel.
  • The dal and veggies should be mashed
  • Add lemon juice to it and mix
  • Serve hot rice and curd